Citrus Chicken With Israeli Couscous Salad is a Fresh Take on Chicken Thighs | TASTE

Ingredients

• 1 garlic clove, finely minced or grated
• 1/2 c orange juice
• 2 tbsp lemon juice
• 0 salt
• 0 freshly ground black pepper
• 1/2 tbsp dried red pepper flakes
• 1/4 c olive oil
• 2 tbsp olive oil
• 2 lb bone-in, skin-on chicken thighs
• 1 c Israeli (pearled) couscous
• 1 1/4 c homemade broth or store-bought, low-sodium chicken stock or water
• 0 pepper
• 1 c corn kernel
• 1/2 c cheddar cubes (about 1/2-inch pieces)
• 1/2 c cilantro leaves
• 1 c grape or cherry tomatoes, halved
• 2 scallions, light green and white parts, thinly sliced