Ingredients
- 1/4 cup extra-virgin olive oil, plus more for oiling the grill grates
- 1 tablespoon dried oregano
- 6 large bone-in, skin-on chicken thighs (about 2 pounds)
- 3 large cloves garlic, grated
- 2 lemons
- Salt
- freshly ground black pepper
- 1/3 cup sliced almonds
- 1/4 cup extra-virgin olive oil
- 2 cups Israeli couscous
- 2 teaspoons minced ginger
- 2 large cloves garlic, grated
- 1/4 cup golden raisins
- 2/3 cup crumbled feta
- 1/3 cup pitted kalamata olives, halved
- 1/3 cup roughly chopped fresh parsley
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