Carbonara Recipe
This is a recipe I cut out of a Woman's Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Pot
- Skillet
- Mixing bowl
- Ladle
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Tongs
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- salt & freshly ground black pepper, to taste
- 1 lb pasta, spaghetti
- 1/4 cup extra virgin olive oil
- 1/4 lb pancetta, chopped
- 1 teaspoon red pepper flakes
- 5 -6 garlic cloves, chopped
- 1/2 cup dry white wine
- 2 large egg yolks
- freshly grated romano cheese
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