Smoked Pork Chops with Fennel-Mustard Rub | America's Test Kitchen
The keys to smoke-cooking are maintaining a constant low temperature and keeping that smoke flowing.
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
Ingredients
- 1/4 cup fennel seeds
- 1/4 cup cumin seeds
- 1/4 cup coriander seeds
- 1 tablespoon ground cinnamon
- 2 tablespoons powdered mustard
- 2 tablespoons brown sugar
- 6 pork loin chops, center cut, or center cut pork rib chops, 1-inch thick, bone-in
- 3/4 teaspoon table salt
More Like This
Grilled Pork Chops with Smokin’ Sauce Recipe: How to Make It
tasteofhome.com
Smoked Double-Thick Pork Chops | America's Test Kitchen
americastestkitchen.com
Best Charcoal Grill-Smoked Pork Chops Recipe - (4.5/5)
keyingredient.com
Smoked Double-Thick Pork Chops on a Gas Grill | America's Test Kitchen
americastestkitchen.com
Coriander and Cumin Rubbed Pork Chops
grillingcompanion.com
Best Gas Grill-Smoked Pork Chops | America's Test Kitchen
americastestkitchen.com
Grilled Fennel-Crusted Pork Chops
scordo.com
Smoked Pulled Pork Recipe
bbqhero.com