Best Gas Grill-Smoked Pork Chops | America's Test Kitchen

Ingredients

• 1/2 cup ketchup
• 1/4 cup molasses, light or mild
• 2 tablespoons grated onion (see note)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 2 cups wood chips, soaked in water at least 30 minutes (see note)
• 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
• 4 teaspoons kosher salt or 2 teaspoons table salt
• 2 teaspoons ground black pepper
• 9-inch disposable pie plate