Smoked Pork Chops with Fennel-Mustard Rub | America's Test Kitchen

Name: Smoked Pork Chops with Fennel-Mustard Rub | America's Test Kitchen
Ingredients: 1/4 cup fennel seeds; 1/4 cup cumin seeds; 1/4 cup coriander seeds; 1 tablespoon ground cinnamon; 2 tablespoons powdered mustard; 2 tablespoons brown sugar; 6 pork loin chops, center cut, or center cut pork rib chops, 1-inch thick, bone-in; 3/4 teaspoon table salt

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The keys to smoke-cooking are maintaining a constant low temperature and keeping that smoke flowing.

Keywords

Grilling & Barbecue
Pork
Main Courses

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Ingredients

1/4 cup fennel seeds
1/4 cup cumin seeds
1/4 cup coriander seeds
1 tablespoon ground cinnamon
2 tablespoons powdered mustard
2 tablespoons brown sugar
6 pork loin chops, center cut, or center cut pork rib chops, 1-inch thick, bone-in
3/4 teaspoon table salt