Coppa salsa mango | Roma
Mango, peppers, onions, and jalapeños chopped and mixed with Coppa Roma d'Italia for a quick, flavorful appetizer or aperitif. Perfect for gatherings or family dinner.
Ingredients
- 3 cups mango, finely chopped (about 2 large mangoes)
- ½ cup red pepper, finely chopped (or 2 mini sweet peppers)
- ½ cup red onion, finely chopped (about 1/2 medium onion)
- 2 tbsp jalapeños, de-seeded and finely chopped (about 1 large jalapeño)
- ½ cup cilantro leaves, chopped
- 2 tbsp lime juice (1 lime)
- ¼ tsp salt
- ¼ tsp paprika
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