A Warming Thai Beef and Pineapple Curry from Lucy Loves Food Blog
I love a hint of the 70's and think fruit and meat is an underrated combo. With my Thai Beef and Pineapple Curry you can enjoy it all over again
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Ingredients
- 2 tablespoons oil
- 800g braising beef, cubed
- 2 small or 1 large red onion, sliced
- 2 tablespoons red curry paste
- 1 tablespoon lime juice
- 2 tablespoons fish sauce
- 2 x 400ml tins coconut milk
- 2 teaspoons sugar
- 6 cardamom pods, crushed with the back of a spoon
- 1 x 425g tin pineapple pieces
- Jasmine rice and chopped coriander to serve and some Thai crackers if you have them
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