Sweet potato almond chipotle soup recipe on Gourmetpedia, your food reference

Ingredients

• - 4-5 large sweet potatoes (3 lb / 1.3 g)
• - 3 tbsp (45 mL) canola oil or butter
• - 2 medium cooking onions, diced
• - ½ cup (250 mL) white wine
• - 1 chipotle pepper in adobo sauce, finely minced, adobo sauce reserved
• - 6 tbsp (90 mL) ground almonds
• - 6-8 cups (1.4-1.8 L) vegetable or chicken stock (or water)
• - ¼ cup (60 mL) maple syrup (or honey) or to taste
• - Slivered almonds, roasted for garnish
• - salt, pepper