Roast Leg of Lamb in Hay with Lavender and Mint Jelly
This traditional way of cooking fantastic British lamb adds great flavour. It is sprinkled with cooking lavender and the home made jelly is beautiful!
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Cooking tools:
- Roasting pan
- Saucepan
- Baking pan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 leg lamb
- 1 small bunch lavender
- Hay to cover roasting tray
- 25ml vegetable oil
- Salt
- pepper
- 1 small bunch mint
- 50g caster sugar
- 100ml white wine vinegar
- 4 gelatine leaves
- Dauphinoise potatoes
- Gravy
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