Roast leg of lamb with garlic & lavender recipe | Taste of France®
Beautiful, sweet, tender lamb is a joy this time of year – and a hint of pungent garlic goes beautifully with it.
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Ingredients
- 1.5kg leg of lamb
- 1 garlic bulb, unpeeled and halved horizontally
- 8 lavender sprigs, flower heads only
- 150ml cup olive oil
- 6 garlic cloves, peeled and halved
- 2 shallots, unpeeled and halved
- Sea salt
- freshly ground black pepper
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