Freeform ham and cheese tarts - Better Homes & Gardens Australia
Freeform ham and cheese tarts using ricotta with a puff pastry crust. Perfect for using up leftovers!
Ingredients
- 300g fresh ricotta
- 3 eggs, lightly beaten
- 100g leftover tasty cheese, grated
- 1 cup leftover finely chopped leg ham
- 1 green shallot, finely sliced
- 1 tsp dried Italian herbs
- Sea-salt flakes and freshly ground black pepper, to season
- 2 sheets ready-rolled frozen puff pastry, partially thawed
- Extra 1 egg, lightly beaten
- 1 tsp sesame seeds
- Micro herbs, to serve
- Tomato sauce or chutney, to serve
- Leftover salad greens, to serve
- Leftover cherry tomatoes, halved, to serve
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