Vegetable & Ham Tart Recipe - Recipezazz.com
From our week day newspaper The West Australian. Times are estimated. Please note our frozen pastry sheets are about 23cm square.
Ingredients
- 2 sheets (220 grams) reduced-fat puff pastry (thawed and halved, see note in intro)
- 1 jar (190 gram) pesto (sun-dried tomato pesto)
- 250 grams ham, shaved (sliced)
- 100 grams feta cheese (crumbled)
- 2 cups frozen peas
- 160 grams asparagus, shaved (1 bunch)
- 60 grams rocket leaves
- Balsamic glaze, to serve
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