Halloumi and courgette fritters | Counterweight
Happy Sunday everyone! Who says you can't enjoy a hearty Sunday brunch from the comfort of your own home? This dish is inspired by one of our favourite brunch options. Super easy to whip up, we like...
Ingredients
- 3 courgettes grated
- 225g halloumi, grated
- ½ bunch dill, chopped
- ½ bunch mint, chopped
- A handful wild rocket, chopped
- 3 spring onions finely chopped
- Zest of 1 lemon
- 1 tbsp lemon juice
- 2 large eggs, whisked
- 100g self-raising flour (or gluten-free flour)
- 1 tsp salt 200ml olive oil, for pan-frying
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