Easy Courgette Fritters Recipe | olivemagazine
Top our lightly-spiced courgetti fritters with poached eggs for a quick weekend brunch with fewer than 250 calories, ready in 20 minutes and triple-tested
Ingredients
- 50g self-raising flour
- ½ tsp ground turmeric
- 1 tsp cumin seeds
- 3 eggs
- 1 courgette
- spritz of spray oil
- rocket dressed with olive oil and lemon juice to serve
- hot sauce to serve (optional)
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