Chocolate Covered Cherry Brownie Bombs with Almond Bark

Chocolate Covered Cherry Brownie Bombs with Almond Bark

recipesaddicts.com

Little brownie bites packed with juicy cherries and dipped in chocolate. They’re rich, sweet, and super easy to love.

View full recipe on recipesaddicts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaddicts.com.

Share this recipe:

Cooking tools:

  • Oven
  • Metal baking pan
  • Mixing bowl
  • Spoon
  • Spatula
  • Paper towel
  • Cherries
  • Fork
  • Microwave
  • Parchment paper
  • Wax paper
  • Baking sheet
  • Freezer
  • Airtight container
  • Refrigerator
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Cooling rack

Ingredients

  • 3/4 cup (180 ml) chocolate frosting
  • 1 box brownie mix, make as the box says
  • 1 can (about 540 g) cherry pie filling, or swap in maraschino cherries, let the juice drain off
  • 425 g almond bark, melted the way the wrapper tells you

More Like This