Chocolate Covered Cherry Brownie Bombs with Almond Bark
Little brownie bites packed with juicy cherries and dipped in chocolate. They’re rich, sweet, and super easy to love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaddicts.com.
Cooking tools:
- Oven
- Metal baking pan
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Cherries
- Fork
- Microwave
- Parchment paper
- Wax paper
- Baking sheet
- Freezer
- Airtight container
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 3/4 cup (180 ml) chocolate frosting
- 1 box brownie mix, make as the box says
- 1 can (about 540 g) cherry pie filling, or swap in maraschino cherries, let the juice drain off
- 425 g almond bark, melted the way the wrapper tells you
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