Viking Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Chuck (cut into chunks)
• 4 Carrots (sliced)
• 4 Potatoes (diced)
• 1 Onion (chopped)
• 4 cups Beef Broth
• 2 cloves Garlic (minced)
• 1 tsp Thyme (dried)
• 1 tsp Salt (to taste)
• 1/2 tsp Black Pepper (to taste)