Spiced Cauliflower Quinoa with Toasted Nuts, Feta & Pomegranate - Brooke Kelly Nutrition
The most beautiful celebratory quinoa that’s designed to impress. It’s nice on the eyes, easy on the hands and may just steal the show at your next dinner
Ingredients
- 1 medium cauliflower, stems and leaves removed and cut into florets
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp ground chilli
- 2 tbsp extra virgin olive oil
- 1 cup quinoa, rinsed well
- Pinch saffron
- 2 cups chicken stock
- 20g parsley, finely chopped
- 20g mint, finely chopped
- 20g coriander, finely chopped
- 10g dill, finely chopped
- ⅓ cup flaked almonds
- ⅓ cup pistachios
- ¼ cup dried currants
- 130g feta, crumbled
- ⅓ cup fresh pomegranate seeds
- Salt
- Pepper
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