APPLE AND CINNAMON CAKE - Scotts Supermarket
APPLE AND CINNAMON CAKE
Ingredients
- 175 g butter softened
- 175 g light muscovado sugar
- 3 eggs
- 275 g self-raising flour, sifted
- 1 tsp ground cinnamon
- 4 eating apples
- 2 tbsp apricot jam, warmed and pushed through a sieve
- 1 tsp demerara sugar
- 20cm round cake tin –lined
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