SPICY CHICKEN POSOLE - Community Kitchen

Ingredients

• 1 yellow onion, chopped
• 3 poblano peppers, seeded and chopped
• 1 bunch lacinato kale, stems removed and chopped
• 10 garlic cloves, crushed and minced
• 12 cremini mushrooms, quartered
• 4 T olive oil
• 2 T ground cumin
• 1 t ground cinnamon
• 1 bunch fresh oregano, chopped
• 1 T orange zest
• 2 large oranges, juiced
• 1/2 t freshly ground pepper
• 2 chipotle chiles in adobo sauce, chopped
• 2 T adobo sauce
• 1 (15.5 oz) can chickpeas, drained
• 2 (28 oz) cans fire roasted chopped tomatoes w/ juice
• 8 C chicken stock
• 1 (3lb) chicken, roasted and shredded (or store-bought rotisserie)
• 6 scallions, chopped
• Garnish:
• 1 C fresh cilantro leaves
• lime wedges
• goat cheese, crumbled
• 1 C pepitas, roasted and lightly salted