Recipe: <!-- -->Easy Chicken Posole<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon neutral cooking oil
• 1 large onion, diced
• 5 poblano peppers, seeded and diced
• 5 garlic cloves, finely chopped
• 5 1/2 cups low-sodium chicken broth
• 1 1/2 pounds boneless, skinless chicken breasts
• 1/2 teaspoon fine sea salt
• 5 cups thinly sliced Swiss chard leaves and stems (about 1/2 bunch)
• 1 can (28-ounce) hominy, drained and rinsed or 2 1/2 cups frozen corn kernels
• 3 tablespoons chopped fresh oregano leaves
• 1/8 teaspoon ancho chile powder or cayenne pepper
• 2 limes, cut into wedges