saag aloo | Recipe Cart | Recipe Cart

Ingredients

• 6 oz potatoes (small, waxy potatoes are best)
• 1/2 tsp turmeric
• 1 tsp salt
• 2 tbsp oil
• 1/2 tsp cumin seed
• 1/2 tsp mustard seed
• 1/2 tsp panch phoran
• 3 oz spinach (cooked, chopped and drained weight)
• 1 green chili (diced)
• 2 tsp garlic ginger paste
• 2 tsp tomato paste (diluted to the consistency of passata )
• 1 tsp Indian restaurant spice mix
• 1/2 tsp kasoor methi
• 1 tsp kashmiri chili powder
• 1/2 tsp kosher salt
• 1 tsp lemon juice (about 1/6 of a lemon)
• 12 oz curry base
• chopped cilantro to garnish