Gingersnap Apple Crisp
There’s something magical about the smell of apples and cinnamon baking on a crisp fall day — and this Gingersnap Apple Crisp takes that magic to the next level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heritagefoodstores.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cups sliced, peeled apples (Granny Smith, Honeycrisp, or a mix)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (for thickening)
- 1 ½ cups crushed gingersnap cookies (about 20 cookies)
- ¾ cup old-fashioned oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground ginger (optional for extra spice)
- ½ cup cold butter, cut into small cubes
More Like This
Gingersnap Apple Crisp - Roy's
roysmkt.com
Gluten Free Ginger Snap Apple Crisp
whohasthethyme.com
Delectable Cinnamon Apple Crisp
gubbahomestead.com
Apple Crisp
themerrythought.com
Apple Crisp Recipe | Recipe Cart
getrecipecart.com
Apple Crisp Recipe
givemecookie.com
Apple Crisp
damngoodrecipes.com
Apple Crisp Recipe
sidechef.com