Bunny Chow | The Barossa Mag

Ingredients

• 500g mutton or lamb forequarter chops (cut into large bite pieces)
• 100ml oil
• 2 cloves
• 3 bay leaf
• 2 small cinnamon stick
• 1 tsp fennel seeds
• 1 large onion chopped
• 1 tbsp tomato paste
• 1 sprig curry leaf
• 2 tsp of chopped ginger and garlic
• 1/4 tsp turmeric
• *4 tblsp masala
• 1 tsp garam masala
• 6 medium sized potatoes peeled and cut into 4 pieces
• 3 sprigs fresh coriander
• grated medium tomato