Bunny Chow Recipe (South African Curry in a Bread Loaf)
Hollow a white loaf and fill it with a Durban curry of potatoes, tomato, curry leaves, cardamom, cinnamon and ginger. Ready in about 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1/2 cup cooking oil
- 2 to 3 curry leaves
- 2 tablespoons minced ginger and garlic
- 1 tablespoon curry powder
- 1 medium onion, diced
- 2 medium tomatoes, diced
- 1 cinnamon stick
- 1 tablespoon paprika
- 3 green cardamom pods
- 500 g potatoes, cleaned and cut into cubes
- 1 tin (about 400 g) chickpeas, rinsed and drained
- 1/2 tablespoon cayenne pepper
- 1 1/2 cups chicken broth
- Chicken or mutton, cut into pieces (optional)
- Salt and pepper, to taste
- 1 loaf unsliced white bread
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