Bunny Chow Recipe (South African Curry in a Bread Loaf)

Bunny Chow Recipe (South African Curry in a Bread Loaf)

afrifoodnetwork.com

Hollow a white loaf and fill it with a Durban curry of potatoes, tomato, curry leaves, cardamom, cinnamon and ginger. Ready in about 50 minutes.

View full recipe on afrifoodnetwork.com

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Ingredients

  • 1/2 cup cooking oil
  • 2 to 3 curry leaves
  • 2 tablespoons minced ginger and garlic
  • 1 tablespoon curry powder
  • 1 medium onion, diced
  • 2 medium tomatoes, diced
  • 1 cinnamon stick
  • 1 tablespoon paprika
  • 3 green cardamom pods
  • 500 g potatoes, cleaned and cut into cubes
  • 1 tin (about 400 g) chickpeas, rinsed and drained
  • 1/2 tablespoon cayenne pepper
  • 1 1/2 cups chicken broth
  • Chicken or mutton, cut into pieces (optional)
  • Salt and pepper, to taste
  • 1 loaf unsliced white bread

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