Viking Breakfast Braggot | DishGen Recipe
A robust fermented honey and malt beverage spiced with cinnamon and orange peel, perfect to enjoy with hearty breakfast fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 2/3 lbs dark malt extract
- 0.44 lbs smoked malt (steeped if no mash)
- 1 cinnamon stick
- 3.1 lbs wildflower honey
- A scrap of dried orange peel
- Yeast (S-04 or Kveik)
- Water to 1 gallon
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