Chocolate Cream Tart | The Fancy Pants Kitchen
I have been looking for a chocolate cream pie or tart (preferably a tart because the crust is so much simpler than a pie) and I came across this recipe that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 & 1/2 cups chocolate cookie crumbs or chocolate graham crackers, finely ground
- 1/4 cup granulated sugar
- 1/2 cup finely ground almonds
- 1/2 cup unsalted butter, melted
- 10 ounces good-quality semisweet chocolate, finely chopped
- 1 tsp espresso powder
- 1 tsp pure vanilla extract
- Pinch of kosher salt
- 3 cups heavy cream, chilled, divided
- Chocolate shavings, for garnish or Almond Pinecones & Chocolate NeedlesSpecial equipment: 9-inch round, deep-dish tart pan with removable bottom, 1 1/2 inches deep
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