Warming Mulligatawny Soup: Fairmont Moments

Ingredients

• 1oz butter
• 1 tbsp sunflower oil
• 1 large onion, finely chopped
• 2 garlic cloves, chopped
• 2 medium carrots, cut into 1.5cm/ ⅝in cubes
• 2 celery sticks, thinly sliced
• 1 medium sweet potato, peeled, cut into 1.5cm/⅝in
• 1 eating apple, peeled, quartered, cut into 1.5cm/
• 1 tbsp medium curry powder
• 4 cups hot chicken stock
• 1 tbsp tomato purée
• 1 tbsp mango chutney
• 3½oz basmati rice
• 3½oz natural yoghurt or soured cream, to serve
• fresh coriander or flat-leaf parsley, to garnish
• salt and freshly ground black pepper