Pantry Staple Spaghetti Bolognese - Recipes by Anne

Ingredients

• 500 grams ground beef
• 1 red onion
• 2 medium carrots
• 2 celery stalks
• 3 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 can tomatoes
• 1/2 tablespoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon oregano
• salt & pepper to taste
• 100 grams pecorino or you can substitute it with parmesan cheese
• 250 grams fresh pasta