Sauce barbecue - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
Ingredients
- 60 g de cassonade
- 200 g de bouillon de bœuf
- 30 g de concentré de tomate
- 30 g de moutarde de Dijon
- 2 c. à soupe de sauce Worcestershire
- 1 c. à soupe de vinaigre de cidre
- ¼ c. à café de piment de Cayenne en poudre
- 1 piment rouge
- 2 cives
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