Ingredients
- 150 g brown onion
- 2 garlic cloves
- 800 g ripe tomatoes
- 1 red capsicum
- 50 g salted butter
- 50 g balsamic vinegar
- 100 g bourbon
- 60 g pitted dates
- 80 g dark brown sugar
- 40 g Worcestershire sauce
- 6 - 8 drops Tabasco® sauce
- 1 tsp ground paprika
- 1 ½ tsp mustard powder
- 1 tsp ground roasted wattleseed
- 1 dried bay leaf
- 1 tsp salt
- ½ tsp ground black pepper
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