Italian Style Pasta Salad with Artichokes and Tomatoes - Blondelish.com

Ingredients

• 2 tsp sea salt
• 8 oz (226g) short-cut pasta of choice
• 6 oz (170g) Italian salami (chopped)
• 1 14-ounce (396g) jar marinated artichoke halves (drained and chopped)
• 8 oz (226g) fresh mozzarella pearls (drained)
• 1/4 cup (25g) Parmesan Cheese (finely grated)
• 1/2 cup (90g) black olives (pitted and sliced diagonally)
• 1/2 cup (90g) green olives (pitted and sliced diagonally)
• 10 oz (283g) cherry tomatoes (halved)
• 1/2 medium red onion (finely diced)
• 1/3 cup parsley (finely chopped)
• 3 tbsp (45ml) white wine vinegar
• 1/4 cup (60ml) extra virgin olive oil
• 3 tbsp (45ml) mayonnaise
• 2 tsp Italian seasoning mix
• 1 tbsp raw honey
• 1 garlic clove (finely grated or pressed)
• Sea salt and ground pepper (or to taste)