Italian Pasta Salad - Tone's®
Create a delicious Italian Pasta Salad with artichokes, bell peppers, and provolone cheese. Perfect for potlucks or family gatherings!
Ingredients
- 1 lb rotini pasta
- 1 can (14 ounces) quartered artichoke hearts, well drained
- 1/2 cup finely diced red onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 4 oz julienned salami
- 1/2 cup pitted kalamata olives
- 1 cup corn oil
- 1/2 cup white wine vinegar
- 1/4 cup Salad Seasoning Blend
- 1/2 cup cubed provolone cheese
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