Prosciutto Bruschetta French Toast - Kroll's Korner

Ingredients

• 3 tomatoes (roma, campari, heirloom, etc.), diced
• 1/4 cup fresh basil, chopped
• 1/4 cup balsamic vinegar
• 3 Tbsp. Olive oil
• 3 cloves garlic, minced (1 1/2 tsp.)
• 1/2 loaf French Bread, Challah or thick white bread* (1 inch thick slices)
• 5 large eggs
• 2 Tbsp. whole milk
• Salt and pepper to taste
• 8 slices Prosciutto
• 1 cup Parmesan, freshly shredded (plus more as needed to coat)
• 2-3 Tbsp. unsalted butter