Creamy Ricotta Zucchini Noodles
Swap out your boring zucchini noodles for these creamy ricotta zoodles with fresh basil and lemon zest! Easy to make, low carb, and keto.
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Cooking tools:
- Spiralizer
- Peeler
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups zucchini, cut in noodles
- 2 tsp. olive oil
- 1 cup part skim ricotta cheese
- 1 tsp. garlic powder
- 1 tsp. lemon zest
- 2 tbsp. chopped basil (or parsley)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
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