Delicious Raw Vegan Zucchini Noodles with Creamy Pesto:…
Looking for a light meal? Try my Raw Vegan Zucchini Noodles with Creamy Pesto! It’s fresh, flavorful, and ready in just 15 minutes. Perfect for summer!
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Cooking tools:
- Spiralizer
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Airtight container
Ingredients
- 2 medium zucchinis (about 300-350 grams)
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon salt (2.5 g)
- 1 cup fresh basil leaves (packed, about 30 grams)
- 1/4 cup raw cashews (35 grams)
- 2 tablespoons nutritional yeast (15 g)
- 1 clove garlic
- 2 tablespoons lemon juice (30 ml)
- 1/4 teaspoon black pepper (1 g)
- 1/4 cup water (60 ml)
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