Foie gras d'oie à la truffe - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 foie gras d'oie cru
- 20 g de pineau des Charentes
- 5 g d'armagnac
- 2 c. à café de sel
- 2 pincées de piment d'Espelette
- 15 g de brisures de truffe noire
- 800 g d'eau
- 300 - 400 g de glaçons
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