Foie gras sous-vide - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Kitchen scale
- Measuring spoon
- Water bath container
- Mixing bowl
- Refrigerator
Ingredients
- 1 foie gras de canard cru
- 4 c. à soupe de cognac
- 2 c. à café de sel
- 2 pincées de poivre 5 baies
- 1400 g d'eau
- 10 g de jus de citron
- glaçons
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