Enjoy a traditional Easter meal with this pinca recipe!
This sweet bread is served with coffee or tea in most homes for Easter. It can be served to children and vegans, and in the following days... if it survives!
Ingredients
- 450g sweet potato puree
- 450g flour
- 7g dry yeast
- 20g oil
- 2 vanilla sugar
- Pinch of salt
- 80g maple syrup
- Zest from one orange
- Zest from one lemon
- Juice from ½ orange
- 1 cap of vanilla extract
- 1 tablespoon rum
- +almond drink for glaze and sugar for decoration
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