Plum Jam Recipe
Wash, halve, stone and puree about 1.2 kg of plums. Weigh 1 kg fruit puree. Mix with 1 kg jam sugar (1 : 1), 1⁄2 TL ground cloves and 1 TL cinnamon in a pot
Keywords
- vegetarian
- vegan
- lactose-free
- low fat
- Miscellaneous
- fruity
- sweet
- Desserts & Baking
- very easy
Ingredients
- 1.5 kg Plums
- 1 kg Gelling sugar (1 : 1)
- 1/2 TEASPOON ground cloves
- 1 TEASPOON Cinnamon
- 5 Twist-off jars (approx. 300 ml each)
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