B’stilla from Old Food by Jill Dupleix

Name: B’stilla from Old Food by Jill Dupleix
Ingredients: 4 chicken drumsticks; 4 chicken thighs; 1 litre (1¾ pints) boiling water; 1 quantity chermoula marinade (Pantry); 1 tbsp chopped parsley; 1 tsp saffron, powdered; 2 tbsp ground almonds; 1 tsp grated lemon rind; 2 tbsp ground cinnamon; 2 tbsp icing sugar; 1 packet filo pastry; 3 tbsp melted butter for filo pastry

app.ckbk.com

B’stilla is an extraordinary Moroccan pie of lemony chicken and herbs encased in filo pastry and dusted with sweet, seductive cinnamon and icing sugar. The original version is rich and heavy with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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