Moroccan Pastilla with Spiced Chicken and Almonds | ReallyEats

Ingredients

• 1 lb chicken thighs (boneless and skinless)
• 2 tablespoons olive oil
• 1 large onion (finely chopped)
• 3 cloves garlic (minced)
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/2 cup fresh parsley (chopped)
• 1/2 cup fresh cilantro (chopped)
• 1 cup blanched almonds (toasted and chopped)
• 1/4 cup sugar
• 8 sheets phyllo pastry
• 1/2 cup butter (melted)
• Powdered sugar (for garnish)
• ground cinnamon (for garnish)