Kerala Quail Egg Roast - Pungu’s Kitchen
The eggs are first boiled, then roasted in a pan with aromatic spices like turmeric, black pepper, and curry leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Quail Egg: 8 Nos
- Coconut Oil: 1 Table spoon
- Shallot/ Small Onion: 10 Nos
- Onion: 1 Nos
- Garlic and Ginger: 1 Teaspoon
- Turmeric Powder: 1 Teaspoon
- Pepper Powder: 2 Table spoon
- Chili Powder: 1/2 Table spoon
- Kashmiri Chili Powder: 1 Table spoon
- Fennel Seed Powder: 1/2 Table spoon
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