Spicy Rasam Recipe - pachakam.com

Ingredients

• 2 nos Tomato (cut into small pieces, medium)
• Tamarind (Add a little water and squeeze out the pulp, Puli)
• Asafoetida (A small piece, Kayam)
• 5 cloves Garlic
• 2 tbsp Coriander Seeds
• 10 nos Peppercorns
• 1/4 tsp Cumin Seeds (Jeerakam)
• 1/4 tsp Turmeric Powder
• 1/4 tsp Chilly Powder
• 2 tbsp Coriander Leaves (cut into very small pieces)
• 2 tbsp Sunflower Oil
• 4 nos Shallots (cut into small round pieces, Kunjulli)
• 1/4 tsp Mustard Seeds
• 2 nos Dry red chillies (broken into 2 pieces)
• 1 sprig Curry leaves