Rasam | Times Now
Rasam is a traditional South Indian soup bursting with tangy, spicy, and aromatic flavours. Made with tamarind, spices, and herbs, it’s both comforting and invigorating. This spiced, tangy, and...
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Ingredients
- 1 tablespoon tamarind
- 1/2 cup warm water
- 1/2 cup tomato
- 2 cup water
- 12 leaves curry leaves
- 2 Pinch asafoetida powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon mustard seeds
- 3 pieces dry red chilli
- 3 tablespoon coriander leaves
- 2 tablespoon oil
- 1 As required salt
- 3 teaspoon cumin seeds
- 2 teaspoon black peppercorns
- 7 cloves garlic
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