Zesty Turkey and Colby Jack Melt | Savor Recipes

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup salsa
• 2 tablespoons canned chopped green chiles, hot or mild
• 1 tablespoon cilantro, chopped
• 6 slices sourdough bread, toasted
• 1 pound shaved deli turkey breast
• 2 avocados, peeled and sliced
• 1/4 inch thick
• 1/2 cup Colby Jack cheese, shredded