Turkey Chili and Cheddar Melt

Ingredients

• 1 tbsp vegetable oil
• 1 lb. ground turkey
• 1 large onion, chopped
• 1/2 cup celery, chopped
• 1 clove garlic, minced
• 1 tbsp chili poweder
• pinch cayenne pepper
• 1 28 oz can tomatoes
• 1 5 1/2oz. tin tomatoe paste
• 1 19 oz. can red kidney beans, drained
• 1 cup old cheddar cheese, chopped into chunks
• 2 cups lettuce, shredded (optional)