No-Churn Coffee Toffee Ice Cream Cake
This No-Churn Coffee Toffee Ice Cream Cake takes 15 minutes from start to finish to make. Then, it’s just a few hours in the freezer and you have the dreamiest, creamiest coffee ice cream with big...
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Cooking tools:
- Food processor
- Springform pan
- Zip-top bag
- Rolling pin
- Bread knife
- Cutting board
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Plastic wrap
- Freezer
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 30 chocolate sandwich cookies
- 6 tablespoons (3/4 stick) melted butter
- 2/3 cup sweetened condensed milk
- 2 tablespoons espresso powder
- 2 tablespoons coffee liqueur
- 1 1/4 cups heavy whipping cream
- 6 chocolate covered toffee bars
- 1 cup light brown sugar
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- 1 tablespoon coffee liqueur
- Pinch sea salt
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