Balsamic Blackberry Sauce | Recipe | Frick's Quality Meats
A good sauce only adds flavor to already delicious pork. This balsamic vinegar and blackberry sauce is savory, a little sweet, and rich in antioxidants.
Ingredients
- 1 1/2 cups fresh blackberries
- 2 Tbsp honey
- 2 tsp lime juice
- 1/3 cup balsamic vinegar
- 1 shallot, finely minced
- 2 tsp fresh thyme, chopped
- 1 Tbsp olive oil
- Salt and pepper to taste
- Optional: 1 tsp granulated sugar
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