Balsamic Blackberry Sauce | Recipe | Frick's Quality Meats

Balsamic Blackberry Sauce | Recipe | Frick's Quality Meats

fricksqualitymeats.com

A good sauce only adds flavor to already delicious pork. This balsamic vinegar and blackberry sauce is savory, a little sweet, and rich in antioxidants.

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Ingredients

  • 1 1/2 cups fresh blackberries
  • 2 Tbsp honey
  • 2 tsp lime juice
  • 1/3 cup balsamic vinegar
  • 1 shallot, finely minced
  • 2 tsp fresh thyme, chopped
  • 1 Tbsp olive oil
  • Salt and pepper to taste
  • Optional: 1 tsp granulated sugar

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