Blackberry Balsamic Herbed Pork Tenderloin - Oregon Raspberries & Blackberries
Classic blackberries and savory pork tenderloin get a twist on flavor from rich balsamic. This savory Blackberry Balsamic Herbed Pork Tenderloin impresses wheth
Ingredients
- 2.5 LB pork tenderloin
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons olive oil
- 2 cloves garlic, sliced thinly
- 1 teaspoon dried thyme
- salt and pepper to taste
- 1 Tablespoon olive oil
- 1 shallot, thinly sliced or minced
- 2 Cups Oregon blackberries
- ½ Cup balsamic vinegar
- ⅓ Cup honey
- 1 teaspoon garlic, minced
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